Prices
All prices are before tax and are subject to change.
Wedding Cakes – Prices are based on how many people the cake serves, based on the Wilton Cake Guide. As each wedding cake is unique, prices vary depending on detail.
A $50 (non-refundable, non-transferable) deposit is required to hold the date.
A refundable deposit is needed to use any of my cake stands (prices vary)
Frosted – Buttercream or Cream Cheese at $8 per serving
Fondant – $8.75 per serving
Semi Naked – $6.50 per serving
Sheet Cakes – Prices include a premium filling and Buttercream, Cream Cheese, or Whipped Cream frosting.
Celebration Cakes – Cakes include premium filling and frosting, excluding fondant.
Sheet Cakes
1/4 Sheet ($42)
1/3 Sheet ($56)
1/2 Sheet ($70)
Square Cakes
6″ 2 Layer Serves 9 ($38)
10″ 2 Layer Serves 38 ($130.50)
6″ 3 Layer Serves 15 ($57)
8″ 2 Layer Serves 16 ($56)
8″ 3 Layer Serves 12 ($84)
10″ 2 Layer Serves 25 ($87)
10″ 2 Layer Serves 38 ($130.50)
Round Cakes
4″ 2 Layer Serves 4 ($28)
4″ 3 Layer Serves 6 ($42)
6″ 2 Layer Serves 8 ($35)
6″ 3 Layer Serves 10 ($52.50)
8″ 2 Layer Serves 12 ($42)
8″ 3 Layer Serves 18 ($63)
10″ 2 Layer Serves 20 ($70)
10″ 3 Layer Serves 30 ($105)
12″ 2 Layer Serves 35 ($104)
12″ 3 Layer Serves 52 ($156)
Miscellanous Items
Cupcakes – Choice of cake and frosting, excluding fondant.
Basic Regular – $28 per dozen, 1/2 dozen $15
Specialty/Filled/Highly Decorated – $42per dozen, 1/2 dozen $22.50
Petite – $14.50 per dozen
Cupcake Bouquet – $58
Number/Letter Cake – $64
“Dietary Adjustments (i.e. Keto, Gluten Free, Dairy Free) is an Additional Charge”